Parisian Evening

Description

Let's go enjoy some Parisian cuisine on March 21st! My favorite cuisine to cook! My special guest Chef Matthew Hoxeng and I will be teaming up with this fabulous meal! Pre pay Saturday night event! Reservation only! Call 605-689-1002 for reservations. Bon appetit! Menu: Chislic Au Poivre, Wedge Salad, Bouillabaisse, Rabbit Au Vin, Blueberry Madelins with Lemon Curd.