Saturday Mar 21, 2026
12:00 PM - 12:00 PM CDT
Let's go enjoy some Parisian cuisine on March 21st! My favorite cuisine to cook! My special guest Chef Matthew Hoxeng and I will be teaming up with this fabulous meal! Pre pay Saturday night event! Reservation only! Call 605-689-1002 for reservations. Bon appetit! Menu: Chislic Au Poivre, Wedge Salad, Bouillabaisse, Rabbit Au Vin, Blueberry Madelins with Lemon Curd.
Printed courtesy of www.yanktonsd.com/ – Contact the Yankton Thrive for more information.
803 East 4th St., Yankton, SD 57078 – (605) 665-3636 – thrive@yanktonsd.com