Child Nutrition Cook
title: Child Nutrition Cook Job Description: Responsible for preparing and cooking food in the school cafeteria, general cleaning and sanitation of work area and equipment, maintenance of production records and recipes. Criteria: A. Education Level: High school diploma and relevant food service management certification or coursework, ServSafe Certified, or will be able to complete certification training upon hiring. B. Experience Desired: 3 – 5 years in quantity food preparation C. Physical
Yankton School District 63-3